Restaurante de gastronomia do Bangladesh

So the fragrance of the spices grabbed me from across the street and I had to explore the culinary delight that was the Tandoori Chicken. I have to say the butter is the secret that made this the best Tandoori Chicken I have tried. And I have tried Tandoori Chicken in Las Vegas m, Nevada and San Francisco, California and this Bangladesh style is by far the way to go! The whole meal was fabulous and if I lived in Coimbra I would be here all the time. Instead I have to go back to California and live off the memory and photos until I return!

I recently had the pleasure of trying the biryani at Chai restaurant, and I have to say, it was fantastic! The flavors were rich and complex, with just the right amount of spice. As someone who loves Indian cuisine, I can say that the taste was very authentic and reminded me of the biryanis I've had in India.The portion size was generous, and the presentation was lovely. The rice was perfectly cooked and infused with spices, while the tender chicken pieces were cooked to perfection.The service at Chai was also excellent - the staff were friendly, attentive, and knowledgeable about the menu. The atmosphere of the restaurant was cozy and inviting, with a warm color scheme and comfortable seating.Overall, I would highly recommend Chai restaurant's biryani to anyone looking for an authentic and delicious Indian dining experience. It was a true delight to savor every bite of this biryani, and I can't wait to go back and try more of their menu!